I made this glorious sandwich for Brunch the other day! Have I ever mentioned that I love brunch. Mostly because I prefer to combine meals and eat at odd times of the day. But, I thought I might share this one with y’all since it’s a little something different! I do have to warn you, there is quite a bit of multi-tasking involved in this recipe.
Turkey and Roasted Tomato Open Faced Breakfast Sandwich
yields 2 breakfast sandwiches
2 slices of Udi’s Gluten free white bread
1 large tomato
2 eggs
2 slices of cheese
4-6 slices of turkey (or ham)
salt + pepper
Turn broiler to low. Slice tomato thin and place on baking sheet. Drizzle with olive oil, salt, and pepper. Pop the tomatoes in the broiler, but keep an eye on them so they don’t burn. They might take 5-7 minutes. While the tomatoes are roasting, you can toast the bread and fry the egg. Then, simply assemble the sandwich! Bread, Cheese, Turkey, Tomato, and egg!
YES! Let me know how it turns out!
holy moly Ruth! why have I not thought of this lol. I always make everything except for the tomato part… cant wait to do it this sat 🙂 love the pics!
Ummm…me too! Thanks. My husband is always impressed with some of the stuff I make because I’m a master of using what we have to create something! I never post those recipes on the blog tho, because…while they taste great…they usually don’t look great! hahaha!